If there is something you don't see, please use your imagination, but give us enough time to deliver.


***** BREAKFAST *****


Sliced Seasonal Fresh Fruit Platter 


Fruit Muesli 

Fresh Fruit, Berries, Granola & Yogurt 


Fresh Organic Granola

Choice of Milk 


Seasonal Flavored Scones & Baked Croissants 

Served with Butter & Confitures


New York Steak & Eggs

Roasted Country Potatoes


Smoked Salmon Plate

Onions, Tomatoes, Capers, Cream Cheese, Egg & Toast 


Breakfast Sandwich

Country Sausage, Virginia Ham or Applewood Smoked Bacon & Farm-Fresh Eggs with Vermont Cheese, Served on a Croissant or English Muffin


Breakfast Burrito 

Organic Eggs, Whole Wheat Tortilla, Bacon or Turkey Bacon, Sweet Onions & Peppers, served with Fresh Salsa


Brioche French Toast Platter

Candied Pecans & Maple Syrup, European Butter, Half Melon & Cottage Cheese


***** PLATTERS *****


Cheese & Fruit Platter 

Chefs choice of 3 Imported Cheeses, Dried Cranberries, Candied Nuts, Confitures & Biscuits


Jumbo Shrimp Cocktail

Roasted Garlic Cocktail Sauce, Grilled Lemon (6 prawns)


Assorted Sandwich Platter 

Fresh Taro Root Chips


Sashimi Platter 

Traditional and non-traditional Garnishes


***** SALADS *****


Cranberry Zinfandel Salad

Mescaline greens, candied pecans, goats cheese, dried cranberries & sliced Persian cucumbers served with a cranberry zinfandel dressing


Ginger Pear Salad

Asian blend of greens, kaiware sprouts, sliced green pears, shaved red onion, won ton crisps & toasted cashews tossed in an orange ginger dressing


Hearts and Romaine

Garlic, anchovy dressing that is brushed over hearts of romaine, kalamata olives, grilled hearts of palm & ciabatta croutons


Citrus Salad

Organic Arugula, citrus segments, candied pepitas, crumbled goats cheese served with orange vanilla bean vinaigrette


Goats Cheese Panna Cotta & Wild Arugula Salad

Served with candied pepitas, roasted golden beets & dressed with a pomegranate reduction


Pomegranate Butterhead Salad

Hydroponic butter head lettuce, Lola Rosa, candied pepitas, crumbled blue cheese, Persian cucumbers & organic flower petals in a pomegranate glaze dressing


Smoked Salmon Nicoise Salad

Wild organic arugula, wonton shells filled with minced smoked salmon, crème fresh herbs & lemon served with fingerling potatoes, open faced sugar snap peas, hard boiled quail eggs, shaved onions, sweet 100’s tomatoes tossed in an extra virgin tarragon emulsion


Beet Trilogy

Roasted, boiled & raw beets uniquely assembled, toasted apple wood bacon, Humboldt Fog goats cheese dressed in a sherry vinaigrette


Mexican, Albacore Tuna Salad

Frisse greens, avocado, papaya & heirloom tomatoes served with a chili lime dressing


Caesar Francaise

Egg & parmesan cheese battered romaine hearts, parmesan chards & olive bread croutons tossed in a roasted garlic, lemon & olive oil emulsion


Buckwheat Soba Noodle Salad

Served with Napa Cabbage, shumeji mushrooms, scallions, cilantro, & a ginger dressing


***** POULTRY *****


Chicken Medi 

Grilled Breast of Chicken, Kalamata Olives, Herbs, Roasted Garlic, Pearl Onions in a rich Lemon Veloute  


Herb Roasted ½ Chicken

Roasted Cauliflower & Potatoes


Garlic Chicken Kabob

Grilled Vegetables, Jasmine Rice, Roasted Tomato 


***** FROM THE SEA ***** 

All seafood dishes serve with Red Jasmine Rice or Potato Croquette


Grill or Miso Salmon 

Juliann Vegetables


Thai Banana Leaf Sole

Dover sole, Thai spices & coconut milk wrapped in a banana leaf & steamed to perfection


Seared White Fish

Served with an Asian Chimichurri


Blackened Mahi-Mahi

Served with Grilled Pineapple Salsa


***** ON THE RANGE *****


Braised Short Ribs

Natural Red Wine Demi, Roasted Garlic Mash Potatoes, Grilled Vegetables (8oz)


Fillet Mignon

Roasted Potatoes, Grilled Asparagus, Fresh Herb & Garlic Pesto (8oz)


Broiled Prime New York Steak

Brown Butter Green Beans and Almonds, Fresh Herb & Garlic Pesto (14oz)


***** SWEET TOOTH *****


Fresh Baked Brownie

Chocolate syrup & Whip Cream


Seasonal Fruit Tarts 


Brownie & Cookie Plater


Signature White Chocolate Coconut Bread Pudding

Orange Cardamom Anglaise


Lemon Panna Cotta

Orange Blossom Nape and Wild Berries