***** vegetarian *****


Acorn cornucopia

Roasted Acorn Squash, Moroccan Couscous, Quinoa, Golden Raisins, Roasted Root Vegetable Bouquet,     Fresh Herbs


***** from the sea *****


Miso Salmon

Wild Caught Salmon, Miso & Sake, Ginger Garlic Greens


Thai Banana Leaf Sole

Dover Sole, Thai spices & Coconut Milk


Seared Sea Bass

Asian Chimichurri


Creole Mahi-Mahi

Stewed Peppers, Tomatoes and Okra


Mini Seafood Gumbo

Brioche shells with Basmati rice


Sake Braised Black Cod

Tamari Gastrique


Plank Bamboo Spiked Salmon

Herbs and Vegetables spiked on a side of Salmon roasted with Gourmet Mustards


Grilled Calamari Steak

Shrimp & Chorizo


Chilean Sea Bass

Button Mushrooms, Mustard Greens, Lemon-Sauvignon Cream Sauce


***** poultry *****


CHicken Sambal

Cheven's Malaysian Style Spicy Chicken Served with Coconut Rice


9 Spiced Chicken

Lebanese Rice, Roasted Squash, Caper Olive Relish


Turkey, Tofu Meatballs

Roasted Tomatoes and White Bean Ragu


Lemon Teriyaki Chicken

Japanese Crusted Chicken dressed in Lemon Teriyaki Sauce


Chicken Medi

Kalamata Olives, Tomatoes, Garlic, Artichoke Hearts & Basil combined in a Lemon Veloute with Parmesan Cheese


Chicken Parmesan

Egg & Parmesan Cheese battered Chicken, Lemon butter & stewed Tomatoes


Chicken Pot Pie

Vegetables in a rich Thyme Veloute


Miso Lemon Roasted Chicken

Grilled Tomatoes & Charred Onions


Basil Chicken

Roasted Garlic Heirloom Tomatoes, Spring Onions in Extra Virgin Olive Oil


***** grazers *****


Prime Iron Steak

Roasted Red Onions & Crimini Mushrooms


Braised Merlot Short Ribs

Boneless Short Ribs with Natural Juices, Charred Red Onions


Garlic Rosemary Filet Mignon

Vegetables and Mushroom Cap Potatoes


Tomato and fig Braised Leg of Lamb

Stewed Figs, Fennel, Raisins & Tomatoes


Rack of Lamb

Pistachio & Crumbled Gorgonzola



***** GAME *****


Garlic Chili Quail

Indonesian style


Rabbit Enchiladas

Cheven’s “Modern” Mole Sauce


Duck Duck Goose

Marinated Duck Breast, Duck Confit, & Goose Fois Gras


***** pork *****


Modern Mole Braised Pork Shoulder

Steamed Peppers and Potatoes


Braised Pork Shank

Natural Juices and Gremolata 


Pork Porterhouse

Wild Berry & Cognac garnish


Pork Chops

Apples & Whole Grain Mustard, Spiced Rum


***** pasta *****


Turkey Lasagna

Turkey Bolognese & Fresh Pasta, Vine Ripe Tomato Sauce


Shrimp Cavatappi

Cavatappi Pasta, Shrimp, Shitake mushrooms, in a rich & creamy Shrimp veloute


Radiatore Bolognaise

Signature blend of Ground Beef, Veal & Pork dressed in a rich, creamy sauce


Sesame Garlic Noodle

Buckwheat Somen Noodles, assorted Japanese Mushrooms, Thai Basil, Cilantro, Bean Sprouts & Cherry Tomatoes in a rich, Sesame Garlic veloute


Butternut Squash Ravioli

Brown Butter and Sage


3 Cheese Cavatappi

Corkscrew Pasta, rich and creamy Buffalo Mozzarella, Parmesan Cheese & Melting Gorgonzola in a          rich volute


Penne Tossed with Artichokes

Capers, Pear Tomatoes, Sweet Roasted Red Onions & Fine Herbs,  Rich Gorgonzola Volute