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ENTREES

 

***** vegetarian *****

 

Acorn cornucopia

Roasted Acorn Squash, Moroccan Couscous, Quinoa, Golden Raisins, Roasted Root Vegetable Bouquet,     Fresh Herbs

 

***** from the sea *****

 

Miso Salmon

Wild Caught Salmon, Miso & Sake, Ginger Garlic Greens

 

Thai Banana Leaf Sole

Dover Sole, Thai spices & Coconut Milk

 

Seared Sea Bass

Asian Chimichurri

 

Creole Mahi-Mahi

Stewed Peppers, Tomatoes and Okra

 

Mini Seafood Gumbo

Brioche shells with Basmati rice

 

Sake Braised Black Cod

Tamari Gastrique

 

Plank Bamboo Spiked Salmon

Herbs and Vegetables spiked on a side of Salmon roasted with Gourmet Mustards

 

Grilled Calamari Steak

Shrimp & Chorizo

 

Chilean Sea Bass

Button Mushrooms, Mustard Greens, Lemon-Sauvignon Cream Sauce

 

***** poultry *****

 

CHicken Sambal

Cheven's Malaysian Style Spicy Chicken Served with Coconut Rice

 

9 Spiced Chicken

Lebanese Rice, Roasted Squash, Caper Olive Relish

 

Turkey, Tofu Meatballs

Roasted Tomatoes and White Bean Ragu

 

Lemon Teriyaki Chicken

Japanese Crusted Chicken dressed in Lemon Teriyaki Sauce

 

Chicken Medi

Kalamata Olives, Tomatoes, Garlic, Artichoke Hearts & Basil combined in a Lemon Veloute with Parmesan Cheese

 

Chicken Parmesan

Egg & Parmesan Cheese battered Chicken, Lemon butter & stewed Tomatoes

 

Chicken Pot Pie

Vegetables in a rich Thyme Veloute

 

Miso Lemon Roasted Chicken

Grilled Tomatoes & Charred Onions

 

Basil Chicken

Roasted Garlic Heirloom Tomatoes, Spring Onions in Extra Virgin Olive Oil

 

***** grazers *****

 

Prime Iron Steak

Roasted Red Onions & Crimini Mushrooms

 

Braised Merlot Short Ribs

Boneless Short Ribs with Natural Juices, Charred Red Onions

 

Garlic Rosemary Filet Mignon

Vegetables and Mushroom Cap Potatoes

 

Tomato and fig Braised Leg of Lamb

Stewed Figs, Fennel, Raisins & Tomatoes

 

Rack of Lamb

Pistachio & Crumbled Gorgonzola

 

 

***** GAME *****

 

Garlic Chili Quail

Indonesian style

 

Rabbit Enchiladas

Cheven’s “Modern” Mole Sauce

 

Duck Duck Goose

Marinated Duck Breast, Duck Confit, & Goose Fois Gras

 

***** pork *****

 

Modern Mole Braised Pork Shoulder

Steamed Peppers and Potatoes

 

Braised Pork Shank

Natural Juices and Gremolata 

 

Pork Porterhouse

Wild Berry & Cognac garnish

 

Pork Chops

Apples & Whole Grain Mustard, Spiced Rum

 

***** pasta *****

 

Turkey Lasagna

Turkey Bolognese & Fresh Pasta, Vine Ripe Tomato Sauce

 

Shrimp Cavatappi

Cavatappi Pasta, Shrimp, Shitake mushrooms, in a rich & creamy Shrimp veloute

 

Radiatore Bolognaise

Signature blend of Ground Beef, Veal & Pork dressed in a rich, creamy sauce

 

Sesame Garlic Noodle

Buckwheat Somen Noodles, assorted Japanese Mushrooms, Thai Basil, Cilantro, Bean Sprouts & Cherry Tomatoes in a rich, Sesame Garlic veloute

 

Butternut Squash Ravioli

Brown Butter and Sage

 

3 Cheese Cavatappi

Corkscrew Pasta, rich and creamy Buffalo Mozzarella, Parmesan Cheese & Melting Gorgonzola in a          rich volute

 

Penne Tossed with Artichokes

Capers, Pear Tomatoes, Sweet Roasted Red Onions & Fine Herbs,  Rich Gorgonzola Volute