APPETIZERS ACTION STATIONS & DISPLAYS ENTREES SALADS SIDES DESSERTS BREAKFAST LUNCH THEMED LUNCHES AVIATION CATERING
ENTREES
***** vegetarian *****
Acorn cornucopia
Roasted Acorn Squash, Moroccan Couscous, Quinoa, Golden Raisins, Roasted Root Vegetable Bouquet, Fresh Herbs
***** from the sea *****
Miso Salmon
Wild Caught Salmon, Miso & Sake, Ginger Garlic Greens
Thai Banana Leaf Sole
Dover Sole, Thai spices & Coconut Milk
Seared Sea Bass
Asian Chimichurri
Creole Mahi-Mahi
Stewed Peppers, Tomatoes and Okra
Mini Seafood Gumbo
Brioche shells with Basmati rice
Sake Braised Black Cod
Tamari Gastrique
Plank Bamboo Spiked Salmon
Herbs and Vegetables spiked on a side of Salmon roasted with Gourmet Mustards
Grilled Calamari Steak
Shrimp & Chorizo
Chilean Sea Bass
Button Mushrooms, Mustard Greens, Lemon-Sauvignon Cream Sauce
***** poultry *****
CHicken Sambal
Cheven's Malaysian Style Spicy Chicken Served with Coconut Rice
9 Spiced Chicken
Lebanese Rice, Roasted Squash, Caper Olive Relish
Turkey, Tofu Meatballs
Roasted Tomatoes and White Bean Ragu
Lemon Teriyaki Chicken
Japanese Crusted Chicken dressed in Lemon Teriyaki Sauce
Chicken Medi
Kalamata Olives, Tomatoes, Garlic, Artichoke Hearts & Basil combined in a Lemon Veloute with Parmesan Cheese
Chicken Parmesan
Egg & Parmesan Cheese battered Chicken, Lemon butter & stewed Tomatoes
Chicken Pot Pie
Vegetables in a rich Thyme Veloute
Miso Lemon Roasted Chicken
Grilled Tomatoes & Charred Onions
Basil Chicken
Roasted Garlic Heirloom Tomatoes, Spring Onions in Extra Virgin Olive Oil
***** grazers *****
Prime Iron Steak
Roasted Red Onions & Crimini Mushrooms
Braised Merlot Short Ribs
Boneless Short Ribs with Natural Juices, Charred Red Onions
Garlic Rosemary Filet Mignon
Vegetables and Mushroom Cap Potatoes
Tomato and fig Braised Leg of Lamb
Stewed Figs, Fennel, Raisins & Tomatoes
Rack of Lamb
Pistachio & Crumbled Gorgonzola
***** GAME *****
Garlic Chili Quail
Indonesian style
Rabbit Enchiladas
Cheven’s “Modern” Mole Sauce
Duck Duck Goose
Marinated Duck Breast, Duck Confit, & Goose Fois Gras
***** pork *****
Modern Mole Braised Pork Shoulder
Steamed Peppers and Potatoes
Braised Pork Shank
Natural Juices and Gremolata
Pork Porterhouse
Wild Berry & Cognac garnish
Pork Chops
Apples & Whole Grain Mustard, Spiced Rum
***** pasta *****
Turkey Lasagna
Turkey Bolognese & Fresh Pasta, Vine Ripe Tomato Sauce
Shrimp Cavatappi
Cavatappi Pasta, Shrimp, Shitake mushrooms, in a rich & creamy Shrimp veloute
Radiatore Bolognaise
Signature blend of Ground Beef, Veal & Pork dressed in a rich, creamy sauce
Sesame Garlic Noodle
Buckwheat Somen Noodles, assorted Japanese Mushrooms, Thai Basil, Cilantro, Bean Sprouts & Cherry Tomatoes in a rich, Sesame Garlic veloute
Butternut Squash Ravioli
Brown Butter and Sage
3 Cheese Cavatappi
Corkscrew Pasta, rich and creamy Buffalo Mozzarella, Parmesan Cheese & Melting Gorgonzola in a rich volute
Penne Tossed with Artichokes
Capers, Pear Tomatoes, Sweet Roasted Red Onions & Fine Herbs, Rich Gorgonzola Volute