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LUNCH

 

***** SALADS *****

 

Cranberry Zinfandel Salad

Mescaline greens, candied pecans, goats cheese, dried cranberries & sliced Persian cucumbers tossed in a cranberry zinfandel dressing

 

Ginger Pear Salad

Asian blend of greens, kaiware sprouts, sliced green pears, shaved red onion, won ton crisps & toasted cashews tossed in an orange ginger dressing

 

Hearts & Romaine

A garlic, anchovy dressing that is brushed over hearts of romaine, kalamata olives, grilled hearts of palm & ciabatta croutons

 

Citrus Salad

Organic Arugula, citrus segments, candied pepitas, crumbled goats cheese dressed with orange vanilla bean vinaigrette

 

Spinach & Arugula Salad

Served with roasted beets, candied pecans, buttermilk fried red onions & dressed in a pomegranate vinaigrette

 

Grilled Asparagus & Goats Cheese

Served with a roasted shallot champagne vinaigrette

 

Roasted Carrots Salad

Served with Almonds & grilled red onions and dressed in a sherry vinaigrette

 

Baby Wedge with Crumbled Gorgonzola Salad

Served with bacon lardoons, chives & tomato batons dressed with a Gorgonzola vinaigrette 

 

Japanese Chicken Salad

Tempura battered chicken breast, Persian cucumbers, organic shaved carrots, curled scallions, cilantro, edamamme & crispy wontons dressed in a fresh ginger dressing

 

Organic Ribboned Root Chicken Salad

Organic ribbons of carrots, dicons, beats & radish gems, field greens, lavender lemon grass chicken & Cheven’s signature ginger dressing

 

Caprese Salad

Bocconcini mozzarella, cherry tomatoes, basil leaves, asparagus & kalamata olives served over a bed of Lola Rosa greens & dressed with a white truffle dressing

 

Crab Louie Leafs of Romaine Hearts

Shaved egg, blue claw crab, avocado puree together with a spicy siracha sauce

 

Diver Scallop Salad

Seared diver scallops, organic pea tendrils, edamamme, gem tomatoes, avocado & finished with an avocado yuzu dressing

 

***** SANDWICHES *****

 

Caprese French Baguette

Hot house tomatoes, French buffalo mozzarella, basil leafs & a pecan pesto

 

Grilled Wild Mushrooms & Goats Cheese Ciabatta Loaf

Baked together with tomato goats cheese spread, basil & pecan pesto

 

Brie & Pear on French Baguette

Together with fig marmalade

 

Honey Dijon Mustard Chicken Salad on Rosemary Focaccia Bread

Oven baked with caramelized onions & arugula

 

Curry Apple Chicken Salad in Curry Tortillas

Together with Lola Rosa greens & toasted almonds

 

Carolina Turkey on Sourdough Buns

With home made stuffing medallions & cranberry orange aioli

 

Roasted Turkey Panini on Ciabatta Buns

Baked together with sun-dried tomato pesto, Lola Rosa greens & havarti cheese

 

Miso Tuna & Avocado on Pretzel Loaf

With miso aioli, avocado citrus & mixed greens

 

Salmon Salad wrapped in Curry Tortillas

Spiced salmon with sour cream, vegetables & field greens

 

Roast Beef & Horse Radish on Brioche Buns

With horse radish cream, fine herbs & shaved red onions

 

Filet Mignon on Brioche Buns

With sweet tomatoes, crisp red onions & arugula & a blue cheese spread

 

Cold Croque Monsuire on Brioche

Black forest ham, grier cheese and a nutmeg onion & cream cheese spread

 

Pulled Barbeque Pork on Brioche Buns

With buttermilk fried onions & arugula

 

***** POULTRY *****

 

Lemon Katsu Chicken

Lightly breaded Japanese crusted chicken dressed with our signature lemon, teriyaki sauce

 

Grilled Chicken Medi

Served with kalamata olives, tomatoes, garlic, artichoke hearts & basil combined together in a lemon volute & sprinkled with parmesan cheese

 

Chicken Parmesan

Egg and parmesan cheese battered chicken simmered lemon butter & stewed tomatoes

 

Chicken Fricassee 

Creamy Sherry veloute together with wild mushrooms & shallots

 

***** PASTA *****

All Pastas are served with Garlic Bread

 

Cavatappi Mac N’ Cheese

Together with shitake mushrooms, pulled chicken & arugula & smoked gouda

 

Penne Tomato Cream

Together with melting buffalo mozzarella & picked basil

 

Radiatore Bolognaise

Creamy home made meat sauce & Parmesan cheese

 

Penne Rigatte Au Carciofo 

Artichokes, capers, pear tomatoes, sweet roasted red onions & fine herbs together in a rich gorgonzola volute

 

***** SIDES *****

 

Cavatapi Pasta Salad

Sweet 100 tomatoes, kalamata olives, fresh herbs roasted bell peppers & organic beans served chilled our green goddess dressing

 

Dill Dijon Potato Salad

 

Citrus Balsamic Green Beans

 

Fragrant Rice

 

Jasmine Rice

Steamed with coconut milk, lavender, kefir lime leaf & lemon zest

 

Vegetable Medley

 

Seasonal Fruit 

 

House Made Gourmet Chips

Served with an assortment of dips