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SALADS

 

Raspberry Champagne Salad

Mescaline Greens, Candied Pecans, Goat Cheese, dried Cranberries & sliced Persian Cucumbers, Raspberry Champagne Vinaigrette 

 

Ginger Pear Salad

Asian blend of Greens, Kaiware Sprouts, sliced Green Pears, shaved Red Onion, Wonton Crisps & Pepitas in an Orange Ginger Dressing

 

Hearts and Romaine

A Garlic Anchovy Dressing that is brushed over Hearts of Romaine, Kalamata Olives, Hearts of Palm & Ciabatta Croutons

 

Citrus Salad

Organic Arugula, Citrus Segments, candied Pepitas, shaved Parmesan Cheese, Watermelon Radish, with an Orange Vanilla Bean Vinaigrette

 

Pomegranate Butterhead Salad

Hydroponic Butterhead Lettuce, Lola Rosa, candied Pepitas, crumbled Blue Cheese, Persian Cucumbers & organic Flower Petals in a Pomegranate Glaze dressing

 

Beet Trilogy

Roasted Beets, Spinach, toasted Applewood Bacon, Humboldt Fog Goat Cheese dressed in a Sherry Vinaigrette

 

 

Kale Quinoa Salad

Organic Kale, Quinoa, Sunflower Seeds, Grapes, with a Lemon Parmesan dressing

 

Roasted Carrots Salad

Almonds & Grilled Red Onions in a Sherry Vinaigrette, speckled with Ricotta Cheese and Agave Syrup

 

Smoked Salmon Nicoise Salad

Wild Organic Arugula, Wonton Shells, Minced Smoked Salmon, Lemon Dill cream dressing, Fingerling Potatoes, Sugar Snap Peas, Boiled Egg, Shaved Onions, Sunburst Tomatoes

 

Buckwheat Soba Noodle Salad

Napa Cabbage, Shimeji Mushrooms, Scallions, Cilantro Ginger dressing

 

Citrus Jicama Salad

Julienned Jicama, Carrots, Red Beets, Orange Citrus Segments & Butterhead Lettuce, Orange, Basil Vinaigrette

 

Winter Salad

Roasted Parsnips, Roasted Cauliflower, Roasted Butternut Squash & Sweet Potato with a  Honey          Walnut dressing

 

Cavatappi Pasta Salad

Sweet 100 Tomatoes, Kalamata Olives, Fresh Herb Roasted Bell Peppers & Grilled Broccoli with a Green Goddess dressing

 

Chilled Green Bean Salad

Blanched Blue Lake Green Beans, Roasted Red Onions, Toasted Almonds, Served with a Black Pepper Balsamic Vinaigrette