Raspberry Champagne Salad

Mescaline Greens, Candied Pecans, Goat Cheese, dried Cranberries & sliced Persian Cucumbers, Raspberry Champagne Vinaigrette 


Ginger Pear Salad

Asian blend of Greens, Kaiware Sprouts, sliced Green Pears, shaved Red Onion, Wonton Crisps & Pepitas in an Orange Ginger Dressing


Hearts and Romaine

A Garlic Anchovy Dressing that is brushed over Hearts of Romaine, Kalamata Olives, Hearts of Palm & Ciabatta Croutons


Citrus Salad

Organic Arugula, Citrus Segments, candied Pepitas, shaved Parmesan Cheese, Watermelon Radish, with an Orange Vanilla Bean Vinaigrette


Pomegranate Butterhead Salad

Hydroponic Butterhead Lettuce, Lola Rosa, candied Pepitas, crumbled Blue Cheese, Persian Cucumbers & organic Flower Petals in a Pomegranate Glaze dressing


Beet Trilogy

Roasted Beets, Spinach, toasted Applewood Bacon, Humboldt Fog Goat Cheese dressed in a Sherry Vinaigrette



Kale Quinoa Salad

Organic Kale, Quinoa, Sunflower Seeds, Grapes, with a Lemon Parmesan dressing


Roasted Carrots Salad

Almonds & Grilled Red Onions in a Sherry Vinaigrette, speckled with Ricotta Cheese and Agave Syrup


Smoked Salmon Nicoise Salad

Wild Organic Arugula, Wonton Shells, Minced Smoked Salmon, Lemon Dill cream dressing, Fingerling Potatoes, Sugar Snap Peas, Boiled Egg, Shaved Onions, Sunburst Tomatoes


Buckwheat Soba Noodle Salad

Napa Cabbage, Shimeji Mushrooms, Scallions, Cilantro Ginger dressing


Citrus Jicama Salad

Julienned Jicama, Carrots, Red Beets, Orange Citrus Segments & Butterhead Lettuce, Orange, Basil Vinaigrette


Winter Salad

Roasted Parsnips, Roasted Cauliflower, Roasted Butternut Squash & Sweet Potato with a  Honey          Walnut dressing


Cavatappi Pasta Salad

Sweet 100 Tomatoes, Kalamata Olives, Fresh Herb Roasted Bell Peppers & Grilled Broccoli with a Green Goddess dressing


Chilled Green Bean Salad

Blanched Blue Lake Green Beans, Roasted Red Onions, Toasted Almonds, Served with a Black Pepper Balsamic Vinaigrette