Vegetable Mosaic

Grilled, Roasted and Blanched Vegetables with Herbs, Garlic & Butter


Roasted Organic Rainbow Cauliflower


Pepita Pesto

Grilled Broccoli with Toasted Chili and Crispy Garlic


Vermont Cheddar Mac & CHeese 

Olive Oil Ciabatta Crumb


Cauliflower Gratin

Cauliflower, Parmesan and Asiago Cheese folded together with a Rich Cream & Garnished with crumbled Bread Crumbs


Roasted Garlic and Mushrooms

Smoked Paprika Roasted Tomatoes, Extra Virgin Olive Oil


Citrus Balsamic Green Beans 


Fragrant Rice


Jasmine Rice

Coconut Milk, Lavender, Kefir Lime Leaf & Pandan


Cream of Pearl Cous Cous

Sliced Mushrooms, Parmesan Béchamel 


Smoked Gouda, Au Gratin Potatoes


Dashi Soy New Potatoes

Fried Garlic & Scallions


Roasted Fingerling Potatoes & Shallots

Parsley, Sage, Rosemary & Thyme


Dill, Dijon Potato Salad

Served Chilled


Brown Butter Glazed Roasted Baby Rainbow Carrots


Grilled Eggplant and Shitake Mushrooms

Hoisin Glaze


Sweet Creamed Organic Corn

Goats Cheese, Tomatoes, Roasted Red Onions & Tarragon


 Jumbo Asparagus

Garlic Lemon Hollandaise Sauce


 Grilled Portobello Mushrooms

Oven Roasted Tomatoes and Elephant Garlic, dressed in Extra Virgin Olive Oil & Fresh Herbs


Roasted Beets, Toasted Pecans and Shallots


Sweet Potatoes & Asparagus

Sweet Coconut Sauce, Thai Basil & Chilis


Creamed Barley with Braised Kale 

Wild Mushrooms & Roasted Peppers


Cheddar Cheese Polenta

Tarragon & Black Pepper