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SIDES

 

Vegetable Mosaic

Grilled, Roasted and Blanched Vegetables with Herbs, Garlic & Butter

 

Roasted Organic Rainbow Cauliflower

 

Pepita Pesto

Grilled Broccoli with Toasted Chili and Crispy Garlic

 

Vermont Cheddar Mac & CHeese 

Olive Oil Ciabatta Crumb

 

Cauliflower Gratin

Cauliflower, Parmesan and Asiago Cheese folded together with a Rich Cream & Garnished with crumbled Bread Crumbs

 

Roasted Garlic and Mushrooms

Smoked Paprika Roasted Tomatoes, Extra Virgin Olive Oil

 

Citrus Balsamic Green Beans 

 

Fragrant Rice

 

Jasmine Rice

Coconut Milk, Lavender, Kefir Lime Leaf & Pandan

 

Cream of Pearl Cous Cous

Sliced Mushrooms, Parmesan Béchamel 

 

Smoked Gouda, Au Gratin Potatoes

 

Dashi Soy New Potatoes

Fried Garlic & Scallions

 

Roasted Fingerling Potatoes & Shallots

Parsley, Sage, Rosemary & Thyme

 

Dill, Dijon Potato Salad

Served Chilled

 

Brown Butter Glazed Roasted Baby Rainbow Carrots

 

Grilled Eggplant and Shitake Mushrooms

Hoisin Glaze

 

Sweet Creamed Organic Corn

Goats Cheese, Tomatoes, Roasted Red Onions & Tarragon

 

 Jumbo Asparagus

Garlic Lemon Hollandaise Sauce

 

 Grilled Portobello Mushrooms

Oven Roasted Tomatoes and Elephant Garlic, dressed in Extra Virgin Olive Oil & Fresh Herbs

 

Roasted Beets, Toasted Pecans and Shallots

 

Sweet Potatoes & Asparagus

Sweet Coconut Sauce, Thai Basil & Chilis

 

Creamed Barley with Braised Kale 

Wild Mushrooms & Roasted Peppers

 

Cheddar Cheese Polenta

Tarragon & Black Pepper